THE BEST COFFEE, QUINOA AND COCOA BEANS AND DERIVATIVES
We are producers, traders and exporters of
Peruvian Company
Cocoa Powder
Cacao powder is simply the bean from the cacao tree, that through a cold-pressing process, has had the fat (cacao butter) removed. With the fat removed, cacao powder becomes hydroscopic, so it dissolves easily in liquids. Cacao powder can be used to make chocolate by mixing it with cacao butter and sweetener (we recommend light agave nectar).
Coffee
Grains & Me
MEET THE BESTS PERUVIANS GRAINS
While very special "pseudograins", nuts and beans are part of the Peruvian culture and nutrition since ancient times, they were just rediscovered and gained popularity worldwide in the last few years. The international demand for Peruvian "supergrains" like Quinua, increases steadily, as more health-conscious people become aware of the extraordinary nutritional value of these products.
Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender owing to its pleasant but understated character. Peru also is widely used in dark roast blends and as a base for flavored coffees. But the best Peru coffees are subtly exceptional: light and levitating with a vanilla-nut-toned sweetness that deserves appreciation as a distinctive specialty origin.
THE BEST CHOCOLATE IN THE WORLD IS
MADE FROM PERUVIAN CACAO
Products
Cocoa
Coffee
Quinoa
“There is nothing better than a friend, unless it is a friend with chocolate.”
- Linda Grayson -
Contact Me
LLGLOBALTRADESAC@GMAIL.COM / TEL: +51 946414899 / 01 2319969
RUC 20603195877
CALLE VENTURA CALAMAQUI, 184, SAN MIGUEL, LIMA PERU
